THE ULTIMATE GUIDE TO TIBETAN LAPHING

It teaches us how to generate yellow laphing from scratch in addition to the laphing sauce. So hope all laphing fans will like it. The youtube connection is: –This reminds of your steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the fresh new steamed types when we peel it off. This laphing is built with starch from all-function